A friend of mine highly recommended her chiropractor and nutritionist, so a seminar and a special offer later I'm at the nutritionist office. I first received an EIS (Electro Interstitial Scan). I believe it sends electric signals through the nerves with some precise algorithms it shows on screen where there are issues. There is a long explanation on how this works and how it doesn't but I will say I believe it was able to tell a few things I already knew about my body which makes me open to listening to the other issues it had mentioned. I figure the worst thing that can happen is I get an eating, supplement, and exercise plan and I become healthier. The following week I decide to take the next series of tests. One was taking my temperature for five days in the morning with a good ole fashion thermometer (I still need to do that one), a muscle response test, and one of which is the saliva candida test for which I tested positive. However my candida diet, or I should say my anti-candida diet, is customized because I am supposedly reactive to grains among a few other things. This was diagnosed via a Muscle Responsive Testing. This allergy portion of this test is where a glass vial is place on your stomach containing a common allergy and your arm resistance strength is tested. Naturally I tell my nutritionist this feel like he's selling me a Power Balance bracelet and if this is so accurate then why don't more people know about it. His abbreviated answer was because there is no product to sell and therefore no money to make, and that the power balance were bogus and its a salesman's trick of the fingers or something. To which I completely agree with. Going forward he does the same muscle responsive testing method and touches each organ. In short he found three things wrong with me that only I knew about. It was wicked to see such a simple test able to detect such so many issues with my body that were accurate. Its definitely motivating me to eat this healthy.
Willpower can into play early this evening while my husband, JC, and his dad brought home Willie's Ribs for an early dinner. Definitely finger licking, bone sucking, Sweet Mother of God Good! These are the kind of ribs that were bought on a street named Martin Luther King Jr., and you need to look over yo shoulder in this hood. I asked my dear hubby to ask Willie if his recipe had sugar. My dh gave me a look like you know you don't ask no damn Willie what's in his sauce. Special dietary requests don't no exist in a place like this, let alone health inspections, signage, tax IDs... So JC gets home and thought he asked for no sauce on the chicken but instead got an extra sauce complete with slices of white bread. So when I open my container there is sauce, sweet succulent sauce all over my chicken. I don't know if JC's mess up was deliberate or not. I do know he has lunch for the next two days.
Today's Menu
Morning Routine
B: Fried eggs in butter with sliced tomatoes
L: Leftover Turkey and spinach dish
D: Lamb Coconut Curry (4th recipe down)
S: Raw Almonds
Actually my raw almonds aren't really raw at all. For almonds to be sold in stores, they are steam-pasteurized or chemically treated with propylene oxide. Yummy, right? Then if you buy regular almonds they are usually roasted (heater further) and then salted (my favorite part). So I guess I should start putting just "almonds". I'm sure my raw walnuts might fall in the same category. In the meantime the cheapest I can find are here.
These come to around $7.00/lb. Adas are $7.89/lb and Publix is $7.99/lb. I'm nuts over almonds. They are such a tasty and convenient food.
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